freshly squeezed fruit juices → showed presence of → Staphylococcus aureus
percentage: 6.14%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
freshly squeezed fruit juices → made them unsafe for drinking → microorganisms
“The number and type of microorganisms recovered from the freshly squeezed fruit juices made them unsafe for drinking.”
freshly squeezed fruit juices → showed presence of → Bacillus cereus
percentage: 64.91%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
freshly squeezed fruit juices → showed presence of → Salmonella
percentage: 7.89%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
freshly squeezed fruit juices → showed presence of → coliform and E. coli
percentage: 99%
“Out of 114 freshly prepared fruit juices samples collected 113 samples (99%) showed the presence of coliform and E. coli.”
freshly squeezed fruit juices → showed presence of → Streptococcus
percentage: 5.26%
“The other bacteria like B. cereus, Staphylococcus aureus, Salmonella, Streptococcus were found in 64.91%, 6.14%, 7.89% and (5.26%) of the tested samples.”
metals → are within limits → fruit juices
metals: arsenic,lead,copper,zincstandard: Bangladesh Standard and Testing Institute (BSTI)
“The levels of metals tested namely, arsenic, lead, copper and zinc in the juices were within the limits of Bangladesh Standard and Testing Institute (BSTI) for fruit juices.”
Salmonella spp. → detected in → plant origin food (salad dressing, fruit juice, sesame)
“Salmonella spp. has been detected in a range of foods, and outbreaks have predominantly been associated with animal products such as eggs, poultry and dairy products, but also with plant origin food such as salad dressing, fruit juice and sesame”
street vended fruit juices → have → high microbial load
samples: 30location: Mumbai City, Indiatime_period: June 2007 to September 2007microbial_counts: log 6.5 cfu/100mlspecific_microbes: coliforms, faecal coliforms, Vibrio, Staphylococcal counts
“The total viable counts of all 30 samples were approximately log 6.5 cfu/100ml with significant load of coliforms, faecal coliforms, Vibrio and Staphylococcal counts.”
microbiological qualities → are within limits → fruit juices
standard: Gulf standards
“The microbiological qualities of all the products were within the limits of the Gulf standards (the recommended Microbiological Standards for any fruit juice sold in the Gulf Region).”
