Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
17 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“revealing, for instance, unexpected chemical characteristics in terms of small ion, sugar, and acid contents”
ancient champagne → contains → small ions, sugars, and acids
“The distinct aroma composition of these ancient champagne samples, first revealed during tasting sessions, was later confirmed using state-of-the-art aroma analysis techniques”
ancient champagne → has → distinct aroma composition
“The contribution of these volatile thiols to the empyreumatic nuances of the bouquet of aged Champagne wines was demonstrated for the first time.”
volatile thiols → contribute to → empyreumatic nuances of the bouquet of aged Champagne wines
“Our results finally strongly suggest that the glass-shape and engravement conditions should likely have a strong impact on champagne tasting by modifying the kinetics of release of carbon dioxide molecules and aromatic volatile organic compounds from the liquid medium.”
glass-shape and engravement conditions → had a strong impact on → champagne tasting by modifying the kinetics of release of carbon dioxide molecules and aromatic volatile organic compounds from the liquid medium
“It was found that glasses engraved around their axis of symmetry produce a rising gas column along the vertical glass axis that induces, in turn, steady state recirculating flow regions.”
engraved champagne flute → induced → steady state recirculating flow regions