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“In a subset of patients with a positive DBPCFC to cooked celery, celery remains allergenic even after extended thermal treatment (76.07 min/100 degrees C)”
“RBL cells sensitized with mouse IgE to raw celery may serve as a useful tool for screening the potential allergenicity of heat-processed products containing celery”
RBL cells sensitized with mouse IgE to raw celery→serve as→a useful tool for screening the potential allergenicity of heat-processed products containing celery
