Molecular structure
/ COMPOUND
(+)-isodihydrocarvone
Molecular ID 443167Formula C10H16OMW 152.2317 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
mintaroma · measuredwarmaroma · measuredsweetaroma · measuredwoodyaroma · measuredherbalaroma · measuredpopcornaroma · measuredaromaticaroma · measuredfragrantaroma · measuredherbaceousaroma · measured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(1S,2S,4R)-isodihydrocarveol + NAD(+) = (1S,4R)-isodihydrocarvone + NADH + H(+)
(1S,2R,4R)-neoisodihydrocarveol + NAD(+) = (1S,4R)-isodihydrocarvone + NADH + H(+)
(1S,4R)-isodihydrocarvone + NADPH + O2 + H(+) = (3S,6R)-6-isopropenyl-3-methyloxepan-2-one + NADP(+) + H2O
Foods containing this compound
Caraway
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Celery, boiled, drained
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Celery, boiled, drained, with salt
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Spearmint, fresh
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Celery, cooked, boiled, drained, with salt
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Celery, raw
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Celery, cooked, boiled, drained, without salt
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Celery, raw
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
