Cook with Celery, cooked, boiled, drained, without salt
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Enameled Dutch oven for braising, bread baking, stewing
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Nutrition (per 100g unless noted)
74
Energy (kcal)
0.8
Protein (g)
0.2
Fat (g)
4
Carbs (g)
1.6
Fiber (g)
91
Sodium (mg)
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
dihydro-isocarveolp-mentha-2,8-dien-1-olsugarscis-carvyl-acetateundecan-1-aldihydroneocarveolcis-dihydro-isocarvonealloocimene-icarveol-acetatedi-n-propyl-aminecoumarin-glycosidescis-1(7),8-dien-2-olfiberbutylidene-phthaliden-6-benzyl-adeninesedanolic-acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:30:16 AM
Verification
Multi-layer verified