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Parsley (herb) — Ingredient · Foodgeist
Ingredient
Parsley
herb
Cook with Parsley
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“The greatest inhibitory activity toward malonaldehyde (MA) formation from squalene upon UV-irradiation was obtained from parsley seed oil (inhibitory effect, 67%)”
parsley seed oil→inhibits→malonaldehyde (MA) formation from squalene upon UV-irradiation