Nutrition (per 100g unless noted)
67
Energy (kcal)
2
Protein (g)
0.6
Fat (g)
0.4
Carbs (g)
0
Fiber (g)
200
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
warm
burnt
heavy
lemon
light
minty
nutty
sharp
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bitter
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Leekused together in recipes
White Wineused together in recipes
Aleppo Pepperused together in recipes
Bay Leafused together in recipes
Shallotsused together in recipes
Thymeused together in recipes
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.