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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Se-methylselenocysteine is the major selenocompound in selenium enriched plants such as garlic, onions, broccoli florets and sprouts, and wild leeks.”
Se-methylselenocysteine → is the major selenocompound → in selenium enriched plants such as garlic, onions, broccoli florets and sprouts, and wild leeks
“The AEDA results revealed that, in particular, onions and leek are important sources of gravy aroma compounds, adding particularly the very potent, gravy-like smelling 3-mercapto-2-methylpentan-1-ol to the overall aroma profile.”
onions and leek → are important sources of → gravy aroma compounds
“LAB were observed in three and two out of five ginger and leek samples, respectively, indicating that they can also be potential important LAB sources”
leek → can be → a potential important LAB source
“Vegetables with the highest quantity of fructans included garlic, artichoke, shallots, leek bulb, and onions (range, 1.2-17.4 g/100 g fw).”
leek bulb → contains → high quantity of fructans
“Volatile flavor components of leek”
volatile flavor components → identified in → leek