Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
“The fructooligosaccharide analyses were performed on red onions, shallots, and elephant garlic”
fructooligosaccharides → are analyzed in → red onions, shallots, and elephant garlic
“Vegetables with the highest quantity of fructans included garlic, artichoke, shallots, leek bulb, and onions (range, 1.2-17.4 g/100 g fw).”
shallots → contains → high quantity of fructans
“major high FODMAP sources are frequently used and include onion, garlic, shallots, legumes/pulses, and wheat-based products”
high FODMAP sources → include → onion, garlic, shallots, legumes/pulses, and wheat-based products