Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
s-methyl-cysteine-sulfoxides-propenyl-cysteinepropyl-allyl-trisulfidestarchxyloglucanfoliacingamma-l-glutamyl-s-propyl-l-cysteineprostaglandin-f-2-alphascordinine-bsativoside-r-2methyl-trans-propenyl-disulfide(e)-1,2-propene-1-sulfinothiocic-acid-s-methyl-esterallyl-methyl-trisulfides-methyl-l-cysteine-sulfoxide2-propenyl-l-cysteine-sulfoxidemethyl-allyl-pentasulfidecelluloses-allyl-cysteineashmonogalactosyl-diglyceridemethyl-ajoenegamma-l-glutamyl-isoleucinegamma-l-glutamyl-5-allyl-cysteineallium-fructan-k-3linoleic-acid-methyl-esterallyl-trans-1-propenyl-thiosulfinatesprotodesgalactotigonindi-1-propenyl-trisulfidedi-prop-2-enyl-sulfaneallyl-compounds+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Foodgeist original
License
proprietary
Verification
Multi-layer verified