Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
nitrofuran and chloramphenicol → contaminates → M. rosenbergii
“The percentage of contamination with this banned antibiotics in M. rosenbergii samples were 17.74%, 22.89%, 13.60% in 2008, 2009 and 2010 respectively.”
Salmonella typhimurium DT104 → is resistant to → ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline
“Salmonella typhimurium DT104 strains are commonly resistant to ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline.”
Lactobacillus kefiri → is resistant to → chloramphenicol
“meanwhile, two strains were resistant to chloramphenicol”
SFD → causes → nausea, vomiting, and abdominal cramps with or without diarrhea
“Symptoms of SFD include nausea, vomiting, and abdominal cramps with or without diarrhea.”
Escherichia coli O26, O103, O111, O128, and O145 → are resistant to → chloramphenicol, trimethoprim-sulfamethoxazole, or amoxicillin-clavulanic acid
“approximately 25% were resistant to chloramphenicol, trimethoprim-sulfamethoxazole, or amoxicillin-clavulanic acid”
antibiotic resistance → lowest against → chloramphenicol, tetracycline and nalidixic acid
“lowest against chloramphenicol, tetracycline and nalidixic acid”
Enterococcus faecium YF5 → is sensitive to → amoxicillin, vancomycin, and chloramphenicol
“In addition, E. faecium YF5 was sensitive to 3 antibiotics such as amoxicillin, vancomycin, and chloramphenicol.”
lactic acid bacteria → showed sensitivity to → ampicillin, gentamicin, kanamycin, clindamycin, chloramphenicol, streptomycin
“A high sensitivity prevalence to ampicillin (AMP, 100%), gentamicin (GEN, 96.3%), kanamycin (KAN, 96.3%), clindamycin (CLI, 85.2%), chloramphenicol (CHL, 92.6%) and streptomycin (STR, 88.9%) while moderate and high resistance against erythromycin (ERY, 48%) and tetracycline (TET, 79%) respectively, were determined.”
food-borne bacterial pathogens → cause illness → nausea, vomiting, diarrhea, abdominal cramps
“These major zoonotic bacteria cause human infections which are characterized mainly by gastrointestinal symptoms including nausea, vomiting, diarrhea, abdominal cramps, and other”
nitrofuran and chloramphenicol → contaminates → P. monodon
“Antibiotic residue d”
“Zinc levels are also decreased and ZIP1 transporter is lost in TRAMP tumors.”
zinc levels → are decreased → in TRAMP tumors
“The effects of MG content, cooling rate and shear on the temperature ramp, mechanical spectra and hardness of olive oil/MG gel networks were investigated.”
shear → affects → temperature ramp, mechanical spectra, and hardness of olive oil/monoglyceride gel networks
“Zinc levels are also decreased and ZIP1 transporter is lost in TRAMP tumors.”
ZIP1 transporter → is lost → in TRAMP tumors
“Antibiotic residue d”
nitrofuran and chloramphenicol → contaminates → P. monodon
“The percentage of contamination with this banned antibiotics in M. rosenbergii samples were 17.74%, 22.89%, 13.60% in 2008, 2009 and 2010 respectively.”
nitrofuran and chloramphenicol → contaminates → M. rosenbergii