Cook with Red Onion
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Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“The fructooligosaccharide analyses were performed on red onions, shallots, and elephant garlic”
fructooligosaccharides → are analyzed in → red onions, shallots, and elephant garlic
“A 75% methanolic red onion peel extract (75M) yielded a high total phenolic content, total flavonoid, and antioxidant activity using β-carotene bleaching and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging.”
75% methanolic red onion peel extract → yields → high total phenolic content, total flavonoid, and antioxidant activity
“During storage at 25 °C, the alginate microparticles +5 and + 20% extract stood out, whereas the most prolonged period of viability was reached by alginate alone and alginate microparticles +5% extract at 7 °C.”
red onion peel extract → maintains → probiotic viability
“It was possible to increase the heat resistance of encapsulated probiotics over free microorganisms.”
red onion peel extract → increases → heat resistance
“The treatment containing alginate +20% extract increased probiotic survival under simulated gastrointestinal conditions than the other treatments.”
red onion peel extract → increases → probiotic survival