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Green onion — Ingredient · Foodgeist
Ingredient
Green onion
Scallions (also known as green onions, spring onions, chinese onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek,chive,and Chinese onion.
Cook with Green onion
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Scallions (also known as green onions, spring onions, chinese onions, or salad onions) are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek,chive,and Chinese onion.
Highlighted compounds are flavor-active · click to view molecular profile
What science says
compound effect
“Electrospray ionization ion trap mass spectrometry (ESI-ITMS) confirmed the presence of γ-glutamyl-Se-methylselenocysteine in green onions as has been reported in other onion types.”
“Matching the chromatographic retention times with commercially available standards provided evidence for the presence of Se-cystine, methylselenocysteine, Se-methionine, and inorganic selenium.”
“Matching the chromatographic retention times with commercially available standards provided evidence for the presence of Se-cystine, methylselenocysteine, Se-methionine, and inorganic selenium.”
“The plant extract obtained using sodium hydroxide (0.1 mol l−1) analyzed by SEC (CAPS 10 mmol l−1, pH 10.0) with ICP-MS detection showed the incorporation of selenium in both high (∼12 kDa) and low molecular weight (0.36–2 kDa) fractions.”
“Matching the chromatographic retention times with commercially available standards provided evidence for the presence of Se-cystine, methylselenocysteine, Se-methionine, and inorganic selenium.”