Cook with Soft-necked garlic
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The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
About
Soft-necked garlic is one of the most commonly found subspecies of garlic. Soft-necked garlic includes artichoke garlic, silverskin garlic, and creole garlic. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×7~
sweet×3
mint×2
minty×2
mentholic×2
phenolic×2
sulfurous×2
woody
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(2-trans-6-trans)-farnesoate(15z)-tetracosenoate(11z,14z)-icosa-11,14-dienoyl-coa(-)-pinoresinol(+)-lariciresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:43 PM
Verification
Multi-layer verified