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Highlighted compounds are flavor-active · click to view molecular profile
Coriander
20 shared
Based on shared molecular compounds · click to explore
Peer-Reviewed Optimal Ranges
Concentration
0.2%
0.11
Based on 2 papers
Safety thresholds
thyme infusion and decoction→ is safe →for internal and external use
doses: recommended doses
“Furthermore, the use of thyme infusion and decoction, by both internal and external use, at recommended doses, is safe and no adverse reactions have been described.”
What science says
compound effect
“thyme oil at 5 μL/plate as opposed to peppermint and citronella oils completely inhibited the radial mycelia growth of all five pathogens.”
thyme oil→completely inhibited→radial mycelia growth of all five pathogens
“The antioxidants TBHQ, alpha-tocopherol, Prolong P (rosemary, thyme, marjoram mixture) or ascorbyl palmitate were not found able to replace the antioxidant BHA in potato flakes production if stored for up to 24 months.”
TBHQ, alpha-tocopherol, Prolong P (rosemary, thyme, marjoram mixture), or ascorbyl palmitate→cannot replace→BHA in potato flakes production
“Feta cheese treated with thyme EO at 0.1 ml/100 g showed populations of E. coli O157:H7 not significantly different (P > 0.05) than those of feta cheese treated with oregano at 0.1 ml/100 g”