PubChem CID · CC0
/ COMPOUND
adenosine
PubChem CID 60961Formula C10H13N5O4MW 267.2460 food sources
Taste — measured
Measured taste class · sourced from taste-chemistry databases
bittermeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
thymidine + AMP = dTMP + adenosine
adenosine + 2 O2 + H2O = 9-riburonosyladenine + 2 H2O2 + H(+)
reactantRHEA:RHEA:18185 →
adenosine + O2 = 5'-dehydroadenosine + H2O2
adenosine + H2O = D-ribose + adenine
adenosine + ATP = AMP + ADP + H(+)
EC UNproduct
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
arrhythmias, cardiacFoodAtlas
asthmaFoodAtlas
atrial flutterFoodAtlas
atrioventricular blockFoodAtlas
autistic disorderFoodAtlas
bradycardiaFoodAtlas
brain ischemiaFoodAtlas
bronchial spasmFoodAtlas
cardiomyopathiesFoodAtlas
catatonia
Research papers
20 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound
Beer
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Corn, sweet, canned, brine pack, solids and liquid
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Corn, sweet, canned, brine pack, drained solids
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Corn, sweet, frozen, kernels on the cob, boiled, drained
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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained
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Corn, sweet, frozen, kernels on the cob, unprepared
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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt
Source
Compound data linked to PubChem CID 60961, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 60961
