Cook with Rice bran
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Nutrition (per 100g unless noted)
398
Energy (kcal)
14
Protein (g)
20.9
Fat (g)
28
Carbs (g)
21
Fiber (g)
0.9
Sugars (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×4
creamy×2
vanilla×2
phenolic×2
faint×2
fatty×2
beany
brown
Flavor compounds
33 compounds identified — FoodAtlas / FooDB verified
vanillic acid3,4-dihydroxybenzoic acidmyricetin(1-)myricetinalpha-l-rhap-(1->6)-d-glcprutinprotein polypeptide chainproteinpolyphenolpolysaccharidesitosteroltocopheroltocotrienolphytosterolsflavonoids
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/4/2026, 11:20:44 AM
Verification
Multi-layer verified