PubChem CID · CC0
/ COMPOUND
<i>trans</i>-cinnamic acid
PubChem CID 444539Formula C9H8O2MW 148.1638 food sources
Odor profile
Multi-model odor estimate · confidence shown
cinnamonbalsamicstrawberryhoney
Bioactivity signal
Structure-activity model estimate · not measured
57%
predicted bioactivity probability
medium confidence
Foods containing this compound
Bell Pepper
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Broccoli
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Carrot
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Cayenne
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Cinnamon
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Coriander
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
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Source
Compound data linked to PubChem CID 444539, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 444539
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