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Fig (fruit) — Ingredient · Foodgeist
Ingredient
Fig
fruit
Cook with Fig
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“Two objective test methods for determining the softening point of cheeses, accounting for both rheological and thermal characteristics, were developed. An apparatus operated on modified squeeze-flow configuration for evaluating softening and flow characteristics of cheeses was used to determine the softening point of cheeses.”
softening point of cheeses→determined by→modified squeeze-flow configuration apparatus
“Principal component analysis of instrumental variables is a technique to find the fewest number of volatiles that match the configuration of the sensory profile data.”
principal component analysis→find→fewest number of volatiles that match the configuration of the sensory profile data