Cook with Pomegranate
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Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
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60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
pomegranates → can be safely stored → for long periods
“Fully ripe fruit can be safely stored for long periods if not over-chilled”
pomegranate peel powder (PP) → increases → toxicity
“An increased death rate of the brine shrimp larvae was found as a function of the replacement of wheat flour with PP in fortified bread providing a general screening method for the toxicological test of polyphenol fortified bread to be recommended for use in product development in addition to subjective evaluation. Based on both toxicological and subjective evaluations an addition of 2.5% PP is recommended for the actual product.”
fruit juices → have highest contamination in → sweet lemon, pineapple, pomegranate, apple, orange
“The highest bacterial contamination was observed in sweet lemon (35%), pineapple (29%), and pomegranate, apple, orange (12% each).”
pomegranate peel (PP) → may interfere with → the metabolism of other drugs
“Despite PP safety, it may interfere with the metabolism of other drugs because it inhibits cytochromes (CYP) changing their bioavailability, effectiveness, and toxicity”
“No maltose, D-malic acid, or tartaric acid were detected in any of the samples.”
tartaric acid → not detected in → pomegranate juice
“POM pretreatment significantly reduced the alcohol-induced gut barrier dysfunction, plasma endotoxin and inflammatory liver disease by inhibiting the elevated oxidative and nitrative stress marker proteins.”
pomegranate → reduces → plasma endotoxin
“Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a 22 statistical factorial design for each systems studied (PJ–MD, PJ–SPI, PE–MD and PE–SPI) considering the proportion of coating material and the inlet temperature as independent variables.”
spray drying → was used to encapsulate → polyphenols and anthocyanins from pomegranate juice and ethanolic extracts
“oral administration of a human acceptable dose of PFE to athymic nude mice implanted with CWR22Rnu1 cells resulted in significant inhibition of tumor growth with concomitant reduction in secretion of prostate-specific antigen (PSA) in the serum.”
oral administration of pomegranate fruit extract (PFE) → inhibits → tumor growth
“Moreover, pomegranate juice reduced in vitro oxidative stress, apoptosis, and global cell death in term villous explants and primary trophoblast cultures exposed to hypoxia, the hypoxia mimetic cobalt chloride, and the kinase inhibitor staurosporine.”
pomegranate juice → reduces → apoptosis
Based on 4 papers
Based on 2 papers