Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
brahmic-acidcarbohydratesdecanoic-acid-ethyl-esterprocyanidin-b-3guajavinleucocyanidinsglucuronic-acideohexagalloyl-glucosestarchleucocyaninzeatin-nucleotide5-ethoxy-thiazolegalloyl-tanninpsidiolic-acidfiberhexadecanoic-acid-ethyl-estermethyl-isopropylketoneproto-bassic-acidproteinhex-cis-3-en-1-ol-acetateguavin-chex-cis-3-enoic-acid3,3'-di-o-methyl-ellagic-acidtetradecanoic-acid-ethyl-estergentisic-acidtanninarabinose-hexahydroxydiphenyl-acid-ester2-3-4-6-tetra-o-galloyl-glucoseash+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed
License
proprietary
Verification
Multi-layer verified