Cook with Sorrel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Wildcrafting Brewer by Pascal Baudar
Foraged fermented drinks — wild sodas, meads, wines, vinegars
$22◆ Buy on Amazon →
The Wildcrafting Brewer by Pascal Baudar
Foraged fermented drinks — wild sodas, meads, wines, vinegars
$22◆ Buy on Amazon →
About
Sorrel is a perennial herbaceous plant in the family Polygonaceae. It is also called common sorrel, garden sorrel, spinach dock and narrow-leaved dock.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×7~
woody×4~
mint×4
minty×4
sweet×4
mentholic×3
peppermint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/3/2026, 3:06:23 PM
Verification
Multi-layer verified