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Loquat — Ingredient · Foodgeist
Ingredient
Loquat
The loquat (Eriobotrya japonica) is a species of flowering plant in the family Rosaceae, native to south-central China. It is a large evergreen shrub or small tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant.
Cook with Loquat
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The loquat (Eriobotrya japonica) is a species of flowering plant in the family Rosaceae, native to south-central China. It is a large evergreen shrub or small tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant.
“The regulation of metabolites plays a very important role in the flavor reconstruction and functional improvement of loquat juices”
Metabolites regulated by Lactobacillus plantarum and Lactobacillus acidophilus fermentation→played a very important role in→flavor reconstruction and functional improvement of loquat juices