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Pasta — Ingredient · Foodgeist
Ingredient
Pasta
Cook with Pasta
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Highlighted compounds are flavor-active · click to view molecular profile
bamboo shoots
20 shared
Based on shared molecular compounds · click to explore
Peer-Reviewed Optimal Ranges
Value
9.2
0.8860
Based on 3 papers
Concentration
30%
3015
Based on 2 papers
Substitution Level
5
2.55
Based on 2 papers
Temperature
99°C
75100
Based on 2 papers
Safety thresholds
pasta→ produces →enterotoxins
percentage: 33.3%
“S. aureus isolates from pasta were enterotoxigenic in 6 cases (33.3%).”
milk, pasta, mayonnaise, and jam→ remained microbiologically safe →even six months after the 'best before' date
“Laboratory tests of milk, pasta, mayonnaise and jam confirmed the microbiological safety of the products even six months after the 'best before' date.”
enriched pasta→ contains →safe Δ-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) content
“All enriched pasta samples were also characterized by safe Δ-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) content, and their sensory properties were accepted by consumers.”
What science says
technique parameter
“Generally, aging before and tempering after freezing resulted in increased meltability of both frozen-stored pasta filata and nonpasta filata Mozzarella cheeses.”
pasta filata Mozzarella cheese→increased meltability→aging before and tempering after freezing
“The stretchability of frozen-stored pasta filata Mozzarella cheese increased during tempering, but that of nonpasta filata Mozzarella cheese decreased during aging and tempering.”
pasta filata Mozzarella cheese→increased stretchability→tempering after freezing