unpasteurized goat's milk → is a source of → E. coli O157:H7 infection
“raw goat's milk may serve as a vehicle of the pathogen transmission”
fresh unpasteurized goats' cheese → is source of → Escherichia coli O157 infection
“The source was fresh unpasteurized goats' cheese, produced by an independent producer”
nickel → poses no adverse impact → via feed to cattle, pigs, rabbits, ducks, fish, dogs, chickens, horses, sheep, goats and cats
“the CONTAM Panel concluded that any adverse impact of Ni via feed to cattle, pigs, rabbits, ducks, fish, dogs, chickens, horses, sheep, goats and cats is unlikely.”
meat → has microbial load → 8.22 ± 0.14 log10 CFU/g (chicken), 8.29 ± 0.17 log10 CFU/g (pork), 7.87 ± 0.18 log10 CFU/g (buffalo), 7.92 ± 0.19 log10 CFU/g (goat)
“The mean total viable count values were found having a mean count of 8.22 ± 0.14, 8.29 ± 0.17, 7.87 ± 0.18 and 7.92 ± 0.19 in terms of log10 CFU/g ± Standard Error for chicken, pork, buffalo, and goat meat respectively.”