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Open Food Facts · ODbL
Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“For lettuce and arugula, the average nitrate content varied (p < 0.05) between the three agricultural systems with the nitrate level in the crops produced by the organic system being lower than in the conventional system that, in turn, was lower than in the hydroponic system.”
nitrate content → is lower → lettuce and arugula
“Why did early Renaissance writers recommend the herbs parsley, arugula, anise, and mint to fortify sexual prowess?”
parsley, arugula, anise, mint → recommended for → fortifying sexual prowess
“R and Ct showed the highest antioxidant capacity, however, natural nitrate sources (B, L, A, S, Ch, Ce, and W) also presented excellent antimicrobial activity against Clostridium perfringens.”
natural nitrate sources (beet, lettuce, arugula, spinach, chard, celery, and watercress) → presented → excellent antimicrobial activity against Clostridium perfringens