Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Women, identified as 'super-tasters' of PROP, had lower acceptance scores for grapefruit juice, green tea, Brussels sprouts, and some soy products.”
PROP → is linked with → lower acceptance scores for grapefruit juice, green tea, Brussels sprouts, and some soy products
“In the sprouts group the levels of 8-oxodG were decreased by 28% during the intervention period (P = 0.039).”
Brussels sprouts → decrease → levels of 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG) in human urine
“Inulin and Brussels sprouts increased the butyrate and acetate proportion, respectively.”
Brussels sprouts → increase → acetate proportion
“The mean metabolic clearance rate increased 11%.”
brussels sprouts and cabbage → increase → metabolic clearance rate of antipyrine
“The mean plasma concentration of total (conjugated plus unconjugated) N‐acetyl‐p‐aminophenol (APAP), phenacetin's major metabolite, was increased from 0.5 to 3 hr after phenacetin administration.”
brussels sprouts and cabbage → increase → plasma concentration of total N‐acetyl‐p‐aminophenol (APAP)