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Ingredient
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“However, no abnormalities in the shape or color were apparent even in the sprouts exposed to 10.0 microg/ml of selenium.”
selenium-enriched sprouts of kaiware daikon → has no abnormalities in shape or color → even when exposed to 10.0 microg/ml of selenium
“Cultivation of sprouts of kaiware daikon (type of radish) with 5.0 microg/ml or 10.0 microg/ml of selenium as selenite inhibited the growth.”
selenium-enriched sprouts of kaiware daikon → inhibits growth → when cultivated with 5.0 microg/ml or 10.0 microg/ml of selenium as selenite