PubChem CID · CC0
/ COMPOUND
allyl isothiocyanate
PubChem CID 5971Formula C4H5NSMW 99.1660 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
foulmeasuredonionmeasuredsharpmeasuredgarlicmeasuredmarshymeasurednaturemeasuredsulfurmeasuredmustardmeasuredpungentmeasuredsulphurmeasuredchemicalmeasurednosefeelmeasuredsickeningmeasuredsulfurousmeasuredalliaceousmeasuredsulphurousmeasuredvegetablesmeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
bittermeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:69272 →
(Z)-N-(sulfonatooxy)prop-2-enimidothioate = allyl isothiocyanate + sulfate
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
body weight changesFoodAtlas
chemical and drug induced liver injuryFoodAtlas
coughFoodAtlas
edemaFoodAtlas
fatty liverFoodAtlas
feeding and eating disordersFoodAtlas
hyperalgesiaFoodAtlas
hyperglycemiaFoodAtlas
liver cirrhosisFoodAtlas
mammary neoplasms, experimental
Foods containing this compound
Source
Compound data linked to PubChem CID 5971, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5971
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
