Cook with Milk, whole, 3.25% milkfat, with added vitamin D
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Ingredient by Ali Bouzari
Food scientist deconstructs cooking by component — water, fat, starch
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Nutrition (per 100g unless noted)
251
Energy (kcal)
3.3
Protein (g)
3.2
Fat (g)
4.6
Carbs (g)
38
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:45:28 AM
Verification
Multi-layer verified