PubChem CID · CC0
lactose
Odor profile
Multi-model odor estimate · confidence shown
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
lactose + H2O = beta-D-galactose + D-glucose
D-glucose + UDP-alpha-D-galactose = lactose + UDP + H(+)
beta-D-Gal-(1->3)-beta-D-GlcNAc-(1->3)-beta-D-Gal-(1->4)-D-Glc + H2O = beta-D-galactosyl-(1->3)-N-acetyl-D-glucosamine + lactose
lactose(in) + H(+)(out) = lactose(out) + H(+)(in)
lactose(in) + H(+)(in) = lactose(out) + H(+)(out)
Foods containing this compound

Channel catfish, Ictalurus punctatus, is North America's most numerous catfish species. It is the official fish of Missouri, Iowa, Nebraska, Kansas, and Tennessee, and is informally referred to as a "channel cat". In the United States, they are the most fished catfish species with approximately 8 million anglers targeting them per year. The popularity of channel catfish for food has contributed to the rapid growth of aquaculture of this species in the United States.

The Pacific cod, Gadus macrocephalus, is an important commercial food species. It is also known as gray cod or grey cod, and grayfish or greyfish. It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic cod. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to the depths of 900 meters (~ 3000 feet). May grow up to 1 m (39") and weigh up to 15 kg (33 lbs). It is found in huge schools.

Source
Compound data linked to PubChem CID 440995, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 440995











