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Norway haddock — Ingredient · Foodgeist
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×17
fatty ×9
waxy ×5
cheesy ×5
woody ×4 ~
rancid ×4
sour ×4
sweet ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
d-fructose heptadecanoic acid starch, pregelatinized vitamin d cyanocobalamin nitrogen gadoleic acid l-proline arginine copper d-glucose eicosapentaenoic acid l-leucine l-serine sucrose oleic acid riboflavine Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/5/2026, 12:24:06 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content 25-hydroxycholecalciferol
24,25-dihydroxyvitamin d3
maltodextrin
pyridoxine
l-tyrosine
c18:1, n-9
cobalamin
calcium
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore