Mustard, prepared, yellow

Aroma profile

Derived from this ingredient’s flavor compounds

0×6

odorless×6

odor_active×3

balsam

balsamic

oriental

cocoa

sweet

Taste profile

Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)

bittersweetsournon_bitternon_sweet

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

mufa 20:1 chydroxyprolinelipidglycine prolinefiber, total dietarypufa 20:3 n-3alpha-carotenephosphorus, plycopenepufa 20:3 n-6vitamin asfa 15:0sfa 14:0energy (atwater general factors)energy (atwater specific factors)

Research Evidence

Ask The Geist about Mustard, prepared, yellow

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Source & LicenseSource: USDA FoodData CentralLicense: Public DomainSource page ↗Verification: Multi-layer verified

The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

Aroma profile

Taste profile

Flavor compounds

Research Evidence

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Cook with Mustard, prepared, yellow