Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
methanol concentration → is a concern in → distilled fruit spirits
“Some distilled fruit spirits contain, normally, high quantities of methanol.”
methanol → has a maximum level → spirits
“These spirits adhere to maximum levels of methanol (potential toxic compound) and 2-butanol (potential flavor defect) fixed by EC regulations.”
2-butanol → has a maximum level → spirits
“These spirits adhere to maximum levels of methanol (potential toxic compound) and 2-butanol (potential flavor defect) fixed by EC regulations.”
“French Mirabelle spirit, which was studied for the first time, was characterized by higher levels of many aldehydes and acetals and by the presence of compounds having an odd number of carbons together with benzaldehyde and some of its derivatives.”
French Mirabelle spirit → characterized by → higher levels of many aldehydes and acetals
“French Mirabelle spirit, which was studied for the first time, was characterized by higher levels of many aldehydes and acetals and by the presence of compounds having an odd number of carbons together with benzaldehyde and some of its derivatives.”
French Mirabelle spirit → contains → benzaldehyde and some of its derivatives
“French Mirabelle spirit, which was studied for the first time, was characterized by higher levels of many aldehydes and acetals and by the presence of compounds having an odd number of carbons together with benzaldehyde and some of its derivatives.”
French Mirabelle spirit → contains → compounds having an odd number of carbons
“Ellagic acid was the phenol present in highest concentration in all beverages.”
ellagic acid → is present in → distilled spirits
“Some distilled fruit spirits contain, normally, high quantities of methanol.”
methanol concentration → is a concern in → distilled fruit spirits