PubChem CID · CC0
formaldehyde
Odor — measured
Measured odor descriptors · sourced from olfactory literature
Odor profile
Multi-model odor estimate · confidence shown
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
dimethylamine + oxidized [electron-transfer flavoprotein] + H2O + H(+) = methylamine + reduced [electron-transfer flavoprotein] + formaldehyde
N(6)-methyl-L-lysyl(36)-[histone H3] + 2-oxoglutarate + O2 = L-lysyl(36)-[histone H3] + formaldehyde + succinate + CO2
an N-methyl-L-amino acid + O2 + H2O = an L-alpha-amino acid + formaldehyde + H2O2
methanethiol + O2 + H2O = hydrogen sulfide + formaldehyde + H2O2 + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Research papers
83 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound
Source
Compound data linked to PubChem CID 712, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 712
