Cook with Milk, indian buffalo, fluid
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, fluid, whole, producer, 3.7% M.F.
20 shared
Milk, fluid, buttermilk, cultured, 2% M.F.
20 shared
Milk, buttermilk, fluid, cultured, reduced fat
20 shared
Milk, buttermilk, dried
20 shared
Milk, imitation, non-soy
20 shared
Milk, dry, nonfat, calcium reduced
20 shared
Milk, fluid, human (breast milk), mature
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 9:15:44 PM
Verification
Multi-layer verified