Cook with Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
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Nutrition (per 100g unless noted)
349
Energy (kcal)
3.2
Protein (g)
3.4
Fat (g)
10.3
Carbs (g)
0.8
Fiber (g)
60
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, fluid, human (breast milk), mature
20 shared
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
20 shared
Milk, buttermilk, dried
20 shared
Milk, cow, whole, raw, 4.5% fat
20 shared
Milk, canned, evaporated, with added vitamin D and without added vitamin A
20 shared
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
20 shared
Milk, sheep, fresh
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 12:45:26 AM
Verification
Multi-layer verified