/ COMPOUND
benzylpenicillin
Molecular ID 5904Formula C16H18N2O4SMW 334.460 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 73 experimental spectra
◆ measured · gnpsPositive70 peaks
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
comapeer-reviewed
abdominal painpeer-reviewed
acidosispeer-reviewed
acute kidney injurypeer-reviewed
anaphylaxispeer-reviewed
anemiapeer-reviewed
anemia, hemolyticpeer-reviewed
anemia, hemolytic, autoimmunepeer-reviewed
anuriapeer-reviewed
blood coagulation disorders
Foods containing this compound
Milk, dry, skim, powder, instant
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Milk, dry, skim, powder, regular
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Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F.
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Milk, fluid, chocolate, partly skimmed, 1% M.F.
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Milk, fluid, partly skimmed, 2% M.F.
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Milk, fluid, partly skimmed, 1% M.F.
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Milk, fluid, chocolate, whole
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Milk, fluid, chocolate, partly skimmed, 2% M.F.
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Milk, fluid, buttermilk, cultured, whole
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
