Cook with Milk, buttermilk, fluid, whole
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Firm brittle gel — works with calcium and milk proteins
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, filled, fluid, with lauric acid oil
20 shared
Milk, chocolate, lowfat, reduced sugar
20 shared
Milk, low sodium, fluid
20 shared
Milk, whole, 3.25% milkfat, with added vitamin D
20 shared
Milk, imitation, non-soy
20 shared
Milk, human, mature, fluid (For Reference Only)
20 shared
Milk, indian buffalo, fluid
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/19/2026, 12:20:22 PM
Verification
Multi-layer verified