Cook with Milk, fluid, nonfat, calcium fortified (fat free or skim)
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Calcium Hydroxide Cal
Cal — for true scratch nixtamalization of dried corn
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Calcium Hydroxide Cal
Cal — for true scratch nixtamalization of dried corn
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Ingredient by Ali Bouzari
Food scientist deconstructs cooking by component — water, fat, starch
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, chocolate, lowfat, reduced sugar
20 shared
Milk, sheep, fresh
20 shared
Milk, cow, whole, raw, 4.5% fat
20 shared
Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
20 shared
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
20 shared
Milk, canned, evaporated, with added vitamin D and without added vitamin A
20 shared
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 7:45:50 AM
Verification
Multi-layer verified