Cook with Milk, dry, whole, with added vitamin D
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Le Creuset Dutch Oven 5.5 qt
Enameled Dutch oven for braising, bread baking, stewing
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Le Creuset Braiser 3.5-qt
Wide shallow braiser — casseroles, gratins, paella-style dishes
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Le Creuset Braiser 3.5-qt
Wide shallow braiser — casseroles, gratins, paella-style dishes
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Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
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Nutrition (per 100g unless noted)
496
Energy (kcal)
26.3
Protein (g)
26.7
Fat (g)
38.4
Carbs (g)
0
Fiber (g)
371
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Milk, chocolate, lowfat, reduced sugar
20 shared
Milk, chocolate, fluid, commercial, reduced fat, with added calcium
20 shared
Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
20 shared
Milk, sheep, fresh
20 shared
Milk, canned, evaporated, with added vitamin D and without added vitamin A
20 shared
Milk, cow, whole, raw, 4.5% fat
20 shared
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:01:03 PM
Verification
Multi-layer verified