Cook with Milk, sheep, fresh
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Live curry leaf plant — fresh leaves far superior to dried
Fresh turmeric root — curries, golden milk, pastes, pickling
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds