Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“water activity, 0.13”
apple pomace → has water activity → 0.13
“Two levels of pomace in pie filling or three levels in oatmeal cookies did not affect color, cookie size or sensory scores.”
apple pomace → does not affect → color, cookie size, sensory scores
“AP is rich in SDF, which is significantly potential to be applied in food processing.”
apple pomace → is rich in → water-soluble dietary fiber (SDF)
“Total sugar of the apple pomace concentrate (APC), FDAP, and DDAP was 54.34, 46.26, and 36.71%, respectively.”
Drum-dried apple pomace (DDAP) → has total sugar → 36.71%
“Total sugar of the apple pomace concentrate (APC), FDAP, and DDAP was 54.34, 46.26, and 36.71%, respectively.”
Apple pomace concentrate (APC) → has total sugar → 54.34%