Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
probiotic bacteria → may cause → systemic infections, stimulate the immune system, disturb metabolism, and participate in horizontal gene transfer
“Microorganisms used as probiotics may cause systemic infections, stimulate the immune system, disturb metabolism and participate in horizontal gene transfer”
“paternal orphans were the most vulnerable orphan group”
paternal orphans → are the most vulnerable → orphan group
“An anticipated duration of enteral nutrition (EN) exceeding 4 to 6 weeks is an indication for gastrostomy or enterostomy”
gastrostomy or enterostomy → is indicated for → anticipated duration of enteral nutrition exceeding 4 to 6 weeks
“Groups of paternal half-sisters differ significantly in mean values of milk fat, SNF, and protein content.”
groups of paternal half-sisters → differ significantly in mean values of → milk fat, SNF, and protein content
“4) renal function, progression to end-stage renal disease, hemodialysis graft patency, mortality, and requirement for immunosuppressive therapy in renal disease”
omega-3 fatty acids → affect → renal function, progression to end-stage renal disease, hemodialysis graft patency, mortality, and requirement for immunosuppressive therapy in renal disease
“Results from multivariate analyses indicated that the main risk factors for inappropriate complementary feeding practices in Tanzania include young child's age (6–11 months), lower level of paternal/maternal education, limited access to mass media, lack of post‐natal check‐ups, and poor economic status.”
risk factors for inappropriate complementary feeding practices → include → young child's age (6–11 months), lower level of paternal/maternal education, limited access to mass media, lack of post‐natal check‐ups, and poor economic status