Cook with Butter
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About
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
bland
Flavor compounds
9 compounds identified — FoodAtlas / FooDB verified
long-chain fatty acidsaturated fatty acidvitamin aall-trans-retinolvitamin d24,25-dihydroxyvitamin dvitamin e(r,r,r)-alpha-tocopherolvitamin k
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
5/17/2026, 6:20:22 AM
Verification
Multi-layer verified