PubChem CID · CC0
/ COMPOUND
6-pentyloxan-2-one
PubChem CID 12810Formula C10H18O2MW 170.2560 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
oilymeasuredplummeasureddairymeasuredfattymeasuredfreshmeasuredlemonmeasuredmilkymeasuredmintymeasurednuttymeasuredpeachmeasuredsweetmeasuredwineymeasuredbakerymeasuredbuttermeasuredcreamymeasuredfruitymeasurednaturemeasuredrancidmeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Foods containing this compound
Apricot
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Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F.
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Milk, fluid, skim
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Milk, fluid, buttermilk, cultured, 1% M.F.
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Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
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Blackberry, raw
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Blackberry, canned, heavy syrup pack, solids and liquid
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Blackberry, frozen, unsweetened
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Source
Compound data linked to PubChem CID 12810, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 12810
