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Highlighted compounds are flavor-active · click to view molecular profile
Asparagus
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“This study reports the identification, quantification and potency, based on the OAVs, of the most important volatile compounds, along with fruit quality characteristics, of nine different peach/nectarine accessions”
volatile compounds→identified and quantified→in the essential oil of nine peach accessions
“Chemical composition, calorie content, rheological behavior and acceptability of the selected sample, the control sample with added sucrose and of both low‐calorie and regular commercial nectars were compared.”
low-sugar peach nectar→compare→chemical composition, calorie content, rheological behavior and acceptability