Cook with Butter
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Electric butter churn — artisan butter from cream in minutes
Stand mixer for bread dough, pastry, meringues, butter churning
Water-sealed French crock keeps butter soft without refrigeration
Water-sealed French crock keeps butter soft without refrigeration
About
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified