PubChem CID · CC0
/ COMPOUND
2-Ethylbutanoic acid
PubChem CID 6915Formula C6H12O2MW 116.1637 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
drymeasuredacidmeasuredoilymeasuredsourmeasuredberrymeasureddairymeasuredlemonmeasurednuttymeasuredsharpmeasuredsweetmeasuredacidicmeasuredearthymeasuredfruitymeasurednaturemeasuredcaramelmeasuredneutralmeasuredpungentmeasuredwhiskeymeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sourmeasured
Foods containing this compound
Apple
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Blue Cheese
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Cheddar Cheese
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Apple, raw, without skin, sliced, cooked, microwaved
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Apple, canned, sweetened, sliced, heated
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Apple, dehydrated (low moisture), sulphured, uncooked
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Apple, dehydrated (low moisture), sulphured, cooked
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Source
Compound data linked to PubChem CID 6915, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6915
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
