Cook with Melon
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Enameled cast iron saucier — risotto, polenta, cream sauces
Enameled cast iron skillet — no seasoning, light interior shows fond
Peel, core, and spiral-slice apples in seconds — pie prep
Dual-size scooper — melon balls, butter balls, cookie dough
About
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple", treefruit " and πέπων (pepōn), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of the true melon, such as the cantaloupe and honeydew.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds